Bacon Egg and Cheese, The Ocky Way

Bacon Egg and Cheese, The Ocky Way

Bacon Egg and Cheese, The Ocky Way

Old-Fashioned Bacon, Egg, and Cheese” is a food trend that has burst on social media, especially on TikTok. It is characterized by a particular style of preparation and presentation, closely associated with New York City’s bodega scene. Here’s a misconception:

Table of Contents

Bacon Egg and Cheese, The Ocky Way. 1

Key Features: 1

Ocky Way Style: 1

Toppings: 1

Offer: 1

Social Media Trend: 1

In essence: 2


Key Features:

Ocky Way Style:

    • Refers to a specific, often heavily loaded and customized method of preparing sandwiches and other bodega-style meals.
    • This involves layering, slicing, and mixing many ingredients on the grill.
    • There is also a particular way of serving the food and how the people preparing it interact with customers.

Toppings:

  • While the base is a classic bacon, egg, and cheese sandwich, “The Okey Way” often includes additions such as:
  • Shredded cheese (a New York staple)
  • French fries
  • And sometimes, even unconventional toppings like crushed crackers or honey buns.
  • The use of “halal bacon” is also very common. This is because many bodegas are owned by people of the Islamic faith and therefore offer halal options.

Offer:

  • Sandwiches are often wrapped in a particular way, and there is a lot of showmanship involved in their preparation.
  • Many times, the people cooking give the customer a “dip,” meaning they pour a large amount of sauce over the sandwich.

Social Media Trend:

  • This trend is driven by viral videos showcasing the unique preparations and charismatic personalities of the food creators.
  • "General Oak" is a prominent figure associated with this trend, and his videos have played a significant role in its popularity.
  • The phrase "Neva Neva Neva" is also very usually used in the videos.

In essence:

"Okie-style Bacon, Egg, and Cheese" is more than just a sandwich. It's a culinary spectacle, a social media spectacle, and a celebration of New York City's bodega culture. It's as much about the experience as the food itself.

Links:

https://www.knkx.org/arts-culture/2023-06-09/tiktok-pike-place-fishmonger-cho-mysteriously-left-the-platform

https://www.youtube.com/watch?v=E6MfRw1vhCw

https://www.youtube.com/watch?v=37MxdDQNk8g

https://www.youtube.com/@Theockyway

https://www.tiktok.com/@rah_money1/video/7478406186015018283