The World’s BEST & Delicious Cakes Of All Time

Amazing cakes from around the world.

Layered, square, iced, sliced ​​– no matter how you choose, there’s no denying that cakes are loved all over the world. And with so many countries taking pride in their creations, here are some unique cakes to try, showcasing history and tradition throughout. From celebratory cakes to everyday favorites, to the most delicious of all, we’ve compiled the ultimate list of the best cakes from everywhere the world.

Contents

1. The World’s BEST & Delicious Cakes Of All Time. 1
2. German Chocolate Cake, USA. 1
3. Rigó Jancsi Cake, Hungary. 2
4. Foi Thong Cake, Thailand. 2
5. Jamaica, Hummingbird Cake. 2
6. King Cake, America. 2
7. Basbosa Cake, Egypt. 2
8. Dundee Cake, Scotland. 2
9. Pineapple Upside-Down Cake, America. 3
10. Portokalupita Cake, Greece. 3
11. Kvæfjordkake Cake, Norway. 3
12. Chocolate Cake Tunnel, USA. 3

German Chocolate Cake, USA

This cake has nothing to do with Germany. It was created in 1957 by Texas housewife Mrs. George Clay and was originally called "German Chocolate Cake" because the recipe used baking chocolate invented by Samuel German for the Baker Chocolate Company. When Mrs. Clay's recipe appeared in The Dallas Morning News, General Foods, which owns Baker Brand, distributed it to other newspapers in the states. This multi-layered masterpiece, complete with coconut and walnut frosting, remains popular today.

Rigo Jancsi Cake, Hungary

Chocolate cakes are a favorite around the world and many countries have their own tasty variations. Simple yet decadent, this Hungarian chocolate cake is one of them. Named after a famous Romanian Hungarian violinist, it is filled with layers of moist chocolate sponge cake and a creamy chocolate filling, sometimes flavored with rum or vanilla. The entire cake is frosted with dark chocolate fondant, giving it a sophisticated finish worthy of any celebration.

Foi Thong Cake, Thailand

Based on the belief that gold brings good luck, Foi thong, which translates to “golden threads,” is traditionally served at weddings and celebrations in Thailand. The vibrant orange threads are made by mixing duck or chicken yolk with pandan leaves in boiling sugar syrup.

Jamaica, Hummingbird Cake

Invented in Jamaica but enjoyed across the United States, hummingbird cake is named after the island's national bird: the scissor-tailed hummingbird, known locally as Doctor Bird. Perfect for summer, it combines two classic Jamaican ingredients (banana and pineapple) with spices and nuts.

King Cake, America

Halfway between a coffee cake and a cinnamon roll, it's filled with fruit and cream cheese and topped with the purple, green and gold colors of Mardi Gras. The name comes from the biblical story of the three kings who gave a gift to baby Jesus, which is why you'll find a statue of a baby on each backside. Traditionally, the person who finds it must either buy the next cake or host the party.

Basbosa Cake, Egypt

Many Middle Eastern countries are known for their simple yet rich desserts, and this Egyptian dessert is one example. Made with semolina and coconut flakes, basbosa has a thick texture similar to polenta cake. Yogurt adds moisture, while the finished cake is drizzled with a simple sugar syrup and topped with almonds.

Dundee Cake, Scotland

Like Christmas cake, this round fruitcake is a Scottish classic. In fact, it's such a cultural icon that its name is protected, meaning only cakes made to traditional specifications in the Dundee area can be called Dundee Cakes. Light and buttery, it gets its sweetness and texture from juicy raisins, orange peel and almonds, and some recipes mix things up with marmalade and blank cherries. Regardless, the cake is always topped with almonds.

Pineapple Upside-Down Cake, America

The origins of this fruit bake are said to date back hundreds of years, when people used to cook food in a pan over a fire. Then, in the 1920s, the fruit company Dole held a pineapple recipe contest and it is said that about 2,500 people submitted a pineapple upside-down cake. Dole published the recipe and its popularity grew. A vanilla cake batter is placed on top of a layer of pineapple and maraschino cherries, which are mixed with butter and brown sugar.

Portokalupita Cake, Greece

This traditional Greek cake isn't exactly a cake in the traditional sense. Instead of sponge cake, Portocalopetta uses sheets of crumbled filo dough instead of flour and mixes them with oil, eggs, and sugar to form a cake-like crust. After baking, the pancake is drizzled with cinnamon-infused orange syrup and left to cool, resulting in a sweet treat.

Kvæfjordkake Cake, Norway

This cake is so beloved in its native Norway that it has earned a nickname: 'verdant beset' (the best in the world). Made with a delicious mix of vanilla sponge, whipped cream, custard, meringue and almonds, we can see why its reputation precedes it: it's got everything you could want from a sweet treat. Everything is decorated in simple layers. Its origins date back to the 1930s, when bakery owner Hilda Otte tad adapted the Danish cake recipe to include ingredients she had on hand.

Chocolate Cake Tunnel, USA

This decadent little number burst onto the scene in the 1960s, instantly turning Bundt cake into the height of fashion. A doughnut-shaped treat glazed with chocolate and nuts, Fudge Cake Tunnel is named after the sticky, fudgy tunnel that runs through its center. The story of this old-school sweet began in 1966, when it won second prize in America's famous Pillsbury Bake-Off contest.

Funfetti Cake, USA

Compared to some of the other delicious entries on this list, Funfetti Cake hasn't been around all that long, but it's certainly made a splash in its short life. Introduced in 1989 by cake company Pillsbury, this multi-colored showstopper became an instant hit at children's birthday parties, and many '90s kids still have fond memories of it.

Medvokkek, Russia

Also known as Russian honey cake, medovic dates back to the 19th century. Legend has it that a young baker in the imperial kitchen baked a new cake using honey, but what he didn't know was that the queen, wife of Alexander I, didn't like this sweet treat. Luckily for her, she didn't know what the cake was made of and fell in love with it. Today, the layered cake is popular thanks to its caramel note and sweet-sour cream filling.