Tag : baklava

Europe’s most exquisite dishes showcase a rich tapestry of flavors, from hearty stews and savoury pastries to creamy desserts and celebrated main courses. Highlights include pasta and pizza from Italy, delicate pastries and cheese-filled dishes from France, vibrant paella from Spain, sausages from Germany and flavourful moussaka from Greece. Each dish reflects the unique cultural heritage of its region, combining tradition and flavor into unforgettable dining experiences.

10 Best Arabic Dessert Recipes and Recipes Making: Baklava - Layers of filo dough filled with nuts, soaked in syrup. Kunafa - Sliced ​​filo with cheese or cream, topped with syrup. Basbousa - Semolina cake soaked in rose or orange blossom syrup. Ma'amoul - Shortbread cookies filled with dates or nuts. Qatayef - Pancake-like pastry filled with nuts or cream, fried and filled with syrup. Umm Ali - Egyptian bread pudding with nuts and milk. Halawat al-Jubban - Cheese-based sweet rolls filled with cream. Zalbiyah (Laqeem) - Dough balls drizzled with syrup or honey. Mahlabiyah - Creamy milk pudding flavored with rose water. Safouf - Lebanese turmeric semolina cake, slightly sweet.