Tag : Dairy Products

Cheddar cheese is a widely popular, relatively hard cheese originating from the village of Cheddar, England. Key characteristics include: Origin: It comes from Cheddar, Somerset, in England. Production: It's traditionally made from cow's milk. The "cheddaring" process is a key part of its production. Characteristics: It can range in flavor from mild to sharp, depending on age. Its color varies from off-white to orange. It is very versatile in culinary application. Popularity: It's one of the most consumed cheeses globally.

The "top inflammatory foods to trouble your health" include processed foods, sugary drinks, trans fats, refined carbohydrates, red and processed meats, excess alcohol, artificial sweeteners and fried foods. These substances can trigger inflammation, which can lead to various health problems.