Tag : including Richard Briggs' 1788 The English Art of Cookery. The one-time chef at London's Globe Tavern and Temple Coffee House counselled that 'to choose eggs properly

The Worst(vilest) Cooking Advice of All Time

Foods & Candies

The Worst(vilest) Cooking Advice of All Time

21.04.2025 0 Comments

Tips on how to shop for ingredients were common in early recipe book, including Richard Briggs' 1788 The English Art of Cookery. The one-time chef at London's Globe Tavern and Temple Coffee House counselled that 'to choose eggs properly, you must put the thick end to your tongue'.