Tag : including Richard Briggs' 1788 The English Art of Cookery. The one-time chef at London's Globe Tavern and Temple Coffee House counselled that 'to choose eggs properly

The Worst(vilest) Cooking Advice of All Time

HEALTH and Food

The Worst(vilest) Cooking Advice of All Time

21.04.2025 0 Comments

Tips on how to shop for ingredients were common in early recipe book, including Richard Briggs' 1788 The English Art of Cookery. The one-time chef at London's Globe Tavern and Temple Coffee House counselled that 'to choose eggs properly, you must put the thick end to your tongue'.