Tag : Nutmeg
"The World's Deadliest Foods" highlights that some foods, if prepared or consumed incorrectly, can cause serious illness or death due to natural toxins or contamination. For example: Pufferfish (Fugu): Ackee fruit: "Jamaican vomiting sickness. "Raw beans: They are high in toxic lectins. Some shellfish: Contains cyanide and requires proper preparation.
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