20 Legendary Desserts That Need a Reply: with recipes

Table of Contents

20 Legendary Desserts That Need a Reply: with recipes. 1

1. Baked Alaska. 1

2. Chiffon Cake. 1

3. Floating Islands (Ile Flottante) 1

4. Charlotte Russo. 2

5. Grasshopper Pie. 2

6. Spongey Money. 2

7. Drunken Cake. 2

8. Black Bottom Cake. 3

9. Sweets of Divinity. 3

10. Ambrosia Salad. 3

11. Opera Cake. 3

12. Trivia. 4

13. Banana Flambé. 4

14. Junk. 4

15. Rhubarb Fold. 4

16. Pink Champagne Cake. 5

17. Blancmange. 5

18. Coconut Cream Pie. 5

19. Watergate Salad. 5

20. Lamington. 6

1. Baked Alaska

• Description: A dramatic dessert with layers of cake, ice cream, and toasted meringue.
• Ingredients:
  • Sponge cake (homemade or store-bought)
  • Ice cream (any flavor)
  • Egg whites, sugar, and cream of tartar for the meringue.
• Recipe:
  • Spoon ice cream onto the cake base and freeze until completely frozen.
  • Top with meringue, making sure it is well sealed.
  • Bake in a hot oven until the meringue is golden.

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2. Chiffon Cake

• Description: Light, airy cake, usually lemon or chocolate flavoured.
• Ingredients:
  • Gelatin, sugar, eggs and flavorings (e.g. lemon juice or cocoa).
• Recipe:
  • Beat the egg yolks with the sugar and heat to taste.
  • Add the dissolved gelatin and fold in the beaten egg whites.
  • Pour into the pre-baked batter and chill.

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3. Floating Islands (Ile Flottante)

• Description: Meringue "islands" float in a sea of ​​vanilla custard.
• Ingredients:
  • For the custard, egg whites, sugar, milk and vanilla.
• Recipe:
  • Add the meringue balls to the boiling milk.
  • Make custard with milk and serve with meringue.

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4. Charlotte Russo

• Description: Layers of sponge cake and fruit custard in a decorative mould.
• Ingredients:
  • Ladyfingers, gelatin, cream, sugar and fruit puree.
• Recipe:
  • Line a tin with ladyfingers.
  • Fill with whipped cream mixed with gelatin and fruit puree.
  • Chill until firm.

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5. Grasshopper Pie

• Description: A mint pie with chocolate crust, no baking required.
• Ingredients:
  • Chocolate cookie crust, mint cream, cocoa cream and whipped cream.
• Recipe:
  • Mix the liqueurs with the whipped cream.
  • Pour the mixture into the base and chill until set.

6. Spongey Money.

• Description: A layered Italian frozen dessert with pistachios, cherries, and chocolate.
• Ingredients:
  • Pistachio ice cream, cherry ice cream, chocolate ice cream, and walnuts.
• Recipe:
  • Layer flavors in a loaf pan with chopped walnuts.
  • Freeze and slice to serve.

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7. Drunken Cake

1. Description: Sponge cake soaked in sherry or brandy, topped with custard.

• Ingredients:
  • Sponge cake, sherry, cream, and custard.
• Recipe:
  • Soak cake with sherry.
  • Top with custard and whipped cream.

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8. Black Bottom Cake

• Description: A chocolate and vanilla custard cake with a graham cracker crust.
• Ingredients:
  • Chocolate, vanilla, cream, and graham cracker crust.
• Recipe:
  • Place a layer of chocolate custard on the bottom.
  • Top with vanilla custard and let cool.

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9. Sweets of Divinity

• Description: A fluffy southern sweet made with egg whites and sugar.
• Ingredients:
  • Sugar, corn syrup, egg whites and walnuts.
• Recipe:
  • Heat the sugar and syrup until a hard ball forms.
  • Beat the egg whites and fold them into the walnuts.

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10. Ambrosia Salad

• Description: Creamy fruit salad with coconut and marshmallows.
• Ingredients:
  • Orange, pineapple, coconut, marshmallows and whipped cream.
• Recipe:
  • Mix all ingredients.
  • Serve cold.

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11. Opera Cake

• Description: Layers of almond sponge, coffee buttercream, and ganache.
• Ingredients:
  • Almond flour, coffee, chocolate, and cream.
• Recipe:
  • Alternate sponge layers with coffee cream and ganache.
  • Cool and slice.

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12. Trivia

• Description: Layered dessert of sponge, fruit, custard, and cream.
• Ingredients:
  • Sponge cake, fruit, custard, and whipped cream.
• Recipe:
  • Layer ingredients in a glass bowl.
  • Cool before serving.

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13. Banana Flambé

• Description: Bananas caramelized with rum and served over ice cream.
• Ingredients:
  • Bananas, butter and sugar.
• Recipe:
  • Sauté bananas in butter and sugar.
  • Add rum and ignite.

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14. Junk

• Description: Thickened milk custard with rennet.
• Ingredients:
  • Milk, sugar, vanilla, and rennet tablets.
• Recipe:
  • Dissolve rennet in milk.
  • Cool until set.

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15. Rhubarb Fold

• Description: Boiled rhubarb folded into whipped cream.
• Ingredients:
  • Rhubarb, sugar, and whipped cream.
• Recipe:
  • Stew rhubarb with sugar.
  • Cool and fold into cream.

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16. Pink Champagne Cake

• Description: A delicate pink cake with a hint of champagne flavor.
• Ingredients:
  • Cake flour, sugar, eggs, and champagne.
• Recipe:
  • Bake cake layers with champagne.
  • Frost with champagne-flavored icing.

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17. Blancmange

• Description: A creamy almond-flavored pudding.
• Ingredients:
  • Milk, sugar, almonds, and gelatin.
• Recipe:
  • Heat milk with sugar and almond extract.
  • Add gelatin and cool.

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18. Coconut Cream Pie

• Description: Pie with coconut custard and whipped cream.
• Ingredients:
  • Coconut milk, eggs, sugar, and shredded coconut.
• Recipe:
  • Make custard with coconut milk.
  • Pour over crust and top with whipped cream.

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19. Watergate Salad

• Description: A sweet pistachio salad with marshmallows and pineapple.
• Ingredients:
  • Pistachio pudding mix, pineapple, and whipped topping.
• Recipe:
  • Mix pudding with pineapple and marshmallows.
  • Cool before serving.

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20. Lamington

• Description: Australian sponge cake squares dipped in chocolate and coconut.
• Ingredients:
  • Sponge cake, chocolate icing, and shredded coconut.
• Recipe:
  • Dip sponge cubes in chocolate.
  • Coat with coconut.

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