Here are 2 to 6 Shrimp recipe’s methods

Table of Contents

Here are 2 to 6 Shrimp recipe’s methods. 1

2- Garlic Shrimp Recipe - Method. 1

3-Coconut Shrimp Recipe - Method. 2

4-Honey Garlic Shrimp Recipe - Method. 3

5-Shrimp Alfredo Pasta Recipe. 4

6-Cajun Shrimp Recipe. 6

1-Butter Garlic Shrimp. (Click for Recipe)

list of 20 delicious shrimp recipes (Formulas) for Seafood lovers - Nadir Nadeem

2- Garlic Shrimp Recipe - Method

Elements

• 1 lb (450 g) shrimp, peeled and deveined
• 3 tbsp olive oil
• 4 garlic pieces, minced
• 1 tsp red pepper flakes (optional, for heat)
• 2 tbsp fresh lemon juice
• 2 tbsp chopped parsley (optional, for garnish)
• Salt and pepper to taste

Method

1. Prepare the Shrimp:

• Wash the shrimp under cold water and pat them dry with a paper towel.

2. Heat the Oil:

• Heat olive oil in a large skillet over medium heat.

3. Cook the Garlic:

• Add minced garlic and sauté for about 1 minute until fragrant. Be careful not to burn it.

4. Add the Shrimp:

• Place the shrimp in the skillet in a single layer.
• Season with salt, pepper, and red pepper flakes, if desired.

5. Saute the Shrimp:

• Cook the shrimp for 2-3 minutes per side, until they turn pink and are fully cooked.

6. Add Lemon Juice:

• Remove the skillet from heat and drizzle fresh lemon juice over the shrimp. Toss to coat.

7. Garnish and Serve:

• Sprinkle chopped parsley on top and serve immediately.

Plateful Submissions

• Serve with pasta, rice, or as a topping for salads.
• Pair with crusty bread to soak up the garlic-infused oil.

Like your Garlic Shrimp

3-Coconut Shrimp Recipe - Method

Elements

• 1 lb (450 g) large shrimp, peeled and deveined (tails on)
• 1/2 cup all-purpose flour
• 1/2 tsp salt
• 1/2 tsp black pepper
• 2 large eggs
• 1/2 cup shredded coconut
• 1/2 cup panko breadcrumbs
• 1/4 tsp paprika (optional)
• Vegetable oil, for frying
• Sweet chili sauce, for dipping

Method

1. Prepare the Coating Stations:

• In one shallow bowl, combine the flour, salt, and pepper.
• In a second bowl, beat the eggs.
• In a third bowl, mix the shredded coconut, panko breadcrumbs, and paprika.

2. Coat the Shrimp:

• Hold each shrimp by the tail and dredge it in the flour mixture, shaking off excess.
• Dip the shrimp into the beaten eggs, ensuring it’s fully coated.
• Press the shrimp into the coconut-panko mixture, coating evenly.

3. Heat the Oil:

• In a deep skillet or saucepan, heat about 2 inches of vegetable oil to 350°F (175°C).

4. Fry the Shrimp:

• Fry the shrimp in small batches, about 2-3 minutes per side, until golden brown and crispy.
• Remove the shrimp with a slotted spoon and drain on a paper towel-lined plate.

5. Attend:

• Serve the coconut shrimp warm with sweet chili sauce or your favorite dipping sauce.

Note:

• For a well option, roast the shrimp at 400°F (200°C) for 15-18 minutes.
• Use an air fryer at 375°F (190°C) for 8-10 minutes for a crispy result with less oil.

4-Honey Garlic Shrimp Recipe - Method

Elements

• 1 lb (450 g) shrimp, peeled and deveined
• 1/3 cup honey
• 1/4 cup soy sauce
• 1 tbsp fresh lemon juice
• 2 garlic cloves, minced
• 1 tbsp olive oil
• 1/4 tsp red pepper flakes (optional)
• 1 tbsp cornstarch (optional, for thickening)
• Chopped green onions (for garnish)

Method

1. Prepare the Marinade:

• In a small bowl, whisk together honey, soy sauce, lemon juice, and minced garlic.

2. Marinate the Shrimp:

• Place the shrimp in a shallow dish or zip-top bag.
• Pour half of the marinade over the shrimp, reserving the other half.
• Marinate the shrimp in the refrigerator for 15-20 minutes.

3. Cook the Shrimp:

• Heat olive oil in a large skillet over medium-high heat.
• Remove the shrimp from the marinade (discard used marinade) and place them in the skillet.
• Cook the shrimp for 2-3 minutes per side, until they turn pink and are cooked through.

4. Add the Reserved Marinade:

• Reduce the heat to medium and pour the reserved marinade into the skillet.
• If you prefer a thicker sauce, mix 1 tbsp of cornstarch with 2 tbsp of water and add it to the skillet. Stir until the sauce thickens.

5. Garnish and Serve:

• Remove the skillet from heat and garnish the shrimp with chopped green onions.

Plateful Submissions:

• Serve over steamed rice, noodles, or with a side of stir-fried vegetables.
• Use the extra sauce to drizzle over the dish for added flavour.

Enjoy (Honey Garlic Shrimp): sweet, savory, and perfectly lovely.

5-Shrimp Alfredo Pasta Recipe

Elements:

• For the pasta:
  • 12 oz noodle pasta
  • 1 tbsp olive oil
  • 1 tsp salt (for pasta water)
• For the shrimp:
  • 1 lb shrimp (peeled and stripped)
  • 2 tbsp butter
  • 1 tsp garlic powder
  • 1/2 tsp paprika
  • Salt and pepper to taste
• For the Alfredo sauce:
  • 2 tbsp butter
  • 3 cloves garlic (minced)
  • 1 1/2 cups heavy cream
  • 1 cup grated Parmesan cheese
  • 1/4 tsp ground nutmeg (optional)
  • Salt and pepper to taste
  • 2 tbsp chopped fresh parsley (for garnish)

Method:

1. Cook the Pasta:
   • Bring a large pot of salted water to a boil.
   • Add the fettuccine pasta and cook according to the package instructions (typically 10-12 minutes) until al dente. Drain and chuck with a bit of olive oil to prevent sticking. Set aside.
2. Cook the Shrimp:
   • Pat the shrimp dry with paper towels and season with garlic powder, paprika, salt, and pepper.
   • Heat 2 tablespoons of butter in a large skillet over medium heat.
   • Add the shrimp and cook for 2-3 minutes per side until they turn pink and opaque. Remove the shrimp from the skillet and set aside.
3. Make the Alfredo Sauce:
   • In the same skillet, melt 2 tablespoons of butter over medium heat.
   • Add minced garlic and sauté for 1-2 minutes until fragrant.
   • Pour in the heavy cream and stir continuously. Bring to a gentle simmer (do not boil).
   • Gradually whisk in the grated Parmesan cheese until fully melted and the sauce is smooth.
   • Season with a pinch of salt, pepper, and nutmeg (if using). Simmer for 2-3 minutes until the sauce thickens slightly.
4. Combine:
   • Add the cooked pasta to the skillet with the Alfredo sauce. Toss to coat the pasta evenly.
   • Add the cooked shrimp back to the skillet and gently toss to combine.
5. Sauce and Assist:
   • Sprinkle with fresh parsley for garnish.
   • Serve hot with extra Parmesan cheese on the side.

6-Cajun Shrimp Recipe

Elements:

• Shrimp:
  • 1 lb shrimp
  • 2 tbsp olive oil or liquid butter
  • 1 tbsp Cajun seasoning
  • 1 tsp paprika
  • 1/2 tsp garlic powder
  • 1/4 tsp cayenne pepper (non-compulsory, for extra heat)
  • 1/4 tsp salt (adjust based on Cajun seasoning's salt content)
  • 1/4 tsp black pepper
  • 1 tbsp fresh lemon juice
• Optional Garnishes:
  • Chopped fresh parsley
  • Lemon wedges

Method:

1. Prepare the Shrimp:
   • Pat the shrimp dry with paper towels.
   • In a mixing bowl, combine olive oil (or butter), Cajun seasoning, paprika, garlic powder, cayenne pepper, salt, and black pepper. Mix well to form a paste.
   • Add the shrimp to the bowl and toss until all shrimp are evenly coated with the spice mixture.
2. Cook the Shrimp:
   • Heat a large skillet over medium-high heat. If needed, add a bit of olive oil or butter to prevent sticking.
   • Add the seasoned shrimp in a single layer. Cook for 2-3 minutes on one side until they turn pink and slightly crispy.
   • Flip the shrimp and cook for an additional 2-3 minutes until fully cooked (opaque and slightly curled).
3. Finish with Lemon Juice:
   • Squeeze fresh lemon juice over the shrimp while still in the skillet. Toss lightly to coat.
4. Attend:
   • Transfer the Cajun shrimp to a serving platter.
   • Garnish with chopped parsley and serve with lemon wedges on the side.

Plateful Ideas:

• Serve over rice, pasta, or grits for a hearty meal.
• Pair with a crisp salad or steamed vegetables for a lighter option.
• Use in tacos, wraps, or sandwiches for a flavorful twist.

Love your spicy and tangy Cajun Shrimp.

list of 20 delicious shrimp recipes (Formulas) for Seafood lovers - Nadir Nadeem