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The Worst(vilest) Cooking Advice of All Time

The Worst(vilest) Cooking Advice of All Time

  21.04.2025   0 Comments

Tips on how to shop for ingredients were common in early recipe book, including Richard Briggs' 1788 The English Art of Cookery. The one-time chef at London's Globe Tavern and Temple Coffee House counselled that 'to choose eggs properly, you must put the thick end to your tongue'.

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