Tag : Food

Functional foods are diets that deliver health paybacks outside basic nutrition. They contain biological compounds such as vitamins, minerals, antioxidants or probiotics that help improve health, prevent disease and promote overall well-being. Examples include fruits, vegetables, whole grains and fermented foods.

Upcycled food products are made from surplus or byproduct ingredients that would otherwise go to waste. These sustainable products help reduce food waste, promote resource efficiency, and offer eco-friendly alternatives in the food industry.

Upcycled food recipes use surplus or leftover ingredients to create new, nutritious meals, reducing food waste and promoting sustainability in everyday cooking

Upcycling food involves transforming surplus or byproduct food that would otherwise go to waste into new, edible products. This process reduces food waste, conserves resources, and promotes sustainability in the food industry.

The "top inflammatory foods to trouble your health" include processed foods, sugary drinks, trans fats, refined carbohydrates, red and processed meats, excess alcohol, artificial sweeteners and fried foods. These substances can trigger inflammation, which can lead to various health problems.

Taste Atlas crowns Italian, Japanese, and Greek cuisine as the holy trinity of flavors, followed by Peru's fusion fiesta, Thailand's aromatic curries, and Spain's tapas and paella. Don't miss the fiery delights of Mexico, the spicy symphony of India, the elegant classics of France, and the diverse regional gems of China!