Tag : Sustainable Agriculture
Upcycling Food: History: upcycling food recipes and Products: upcycling food association
16.09.2024
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Upcycling food involves transforming surplus or byproduct food that would otherwise go to waste into new, edible products. This process reduces food waste, conserves resources, and promotes sustainability in the food industry.
Moringa oleifera, native to Pakistan and India, grows in tropical and subtropical regions of the world. It is commonly known as 'Drumstick Tree' or 'Horsefish Tree'. Moringa can withstand both severe drought and mild frost conditions and is therefore widely cultivated throughout the world.
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