Tag : traditional Arabic recipes

10 Best Arabic Dessert Recipes and Recipes Making: Baklava - Layers of filo dough filled with nuts, soaked in syrup. Kunafa - Sliced ​​filo with cheese or cream, topped with syrup. Basbousa - Semolina cake soaked in rose or orange blossom syrup. Ma'amoul - Shortbread cookies filled with dates or nuts. Qatayef - Pancake-like pastry filled with nuts or cream, fried and filled with syrup. Umm Ali - Egyptian bread pudding with nuts and milk. Halawat al-Jubban - Cheese-based sweet rolls filled with cream. Zalbiyah (Laqeem) - Dough balls drizzled with syrup or honey. Mahlabiyah - Creamy milk pudding flavored with rose water. Safouf - Lebanese turmeric semolina cake, slightly sweet.