20 Best Arabic Food Recipes and Recipes Making Methods
20 Best Arabic Food Recipes and Recipes Making Methods
Here are 20 top Arabic food recipes, with easy instructions on how to prepare each dish:
Contents
12. Mehshi (Stuffed Vegetables) 3
15. Lahm Be Ujain (Arabic Meat Pizza) 4
16. Shorbat Udas (Lentil Soup) 4
17. Kosa Bel Laban (Zucchini in Yogurt) 4
1. Hummus
Ingredients:
- Chickpeas, Tahini, Lemon Juice, Garlic, Olive Oil, Cumin, Salt.
Method:
- Blend chickpeas, tahini, lemon juice, garlic, olive oil, and cumin until smooth. Serve with pita or vegetables.
2. Falafel
Ingredients:
- Gram, onion, garlic, parsley, red chillies, cumin, coriander, baking powder, flour, salt, oil for frying.
Method:
- Soak gram and blend it with onion, garlic, herbs and spices. Form into balls and fry until golden brown. Serve in pita with vegetables and tahini.
3. Shawarma
Ingredients:
- Chicken or Lamb, Yogurt, Garlic, Lemon Juice, Olive Oil, Cumin, Coriander, Paprika, Turmeric, Salt, Black Pepper.
Method:
- Marinate the meat in yogurt and spices, grill or roast it, then finely chop it. Serve in pita with vegetables, pickles, and tahini.
4. Spread
Ingredients: Parsley, bulgur, tomatoes, cucumbers, mint, lemon juice, olive oil, salt. Method: Soak the bulgur, mix with chopped parsley, mint, tomato, and cucumber. Dress with lemon juice, olive oil, and salt.
5. Baba Ganosh
Ingredients:
- Eggplant, tahini, garlic, lemon juice, olive oil, salt.
Method:
- Roast the eggplant, remove the meat, and blend it with tahini, garlic, lemon juice, and olive oil. Serve as a dip.
6. Victoria
Ingredients:
- Pita bread, yogurt, garlic, gram, pine nuts, olive oil, lemon juice, minced meat (optional).
Method:
- Layer toasted pistachios with curd, chickpeas, and meat (optional). Top with olive oil and pine nuts along with garlic.
7. Kebab
Ingredients:
- Ground lamb or beef, onion, parsley, cumin, coriander, paprika, garlic, salt, pepper, skewers.
Method:
- Mix the meat with spices, form into skewers, and grill or broil until cooked through.
8. Makluba (Inverted Rice)
Ingredients:
- Chicken or lamb, rice, eggplant, cabbage, onion, spices (cumin, cinnamon, allspice), chicken broth.
Method:
- Put the fried vegetables, cooked chicken, and rice in a pot. Add the broth and cook. Turn to serve.
9. Safiya (Arabic meat pie)
Ingredients:
- Beef or lamb, onions, tomatoes, pine nuts, spices, flour.
Method:
- Cook the meat with onions and spices.
10. Confession
Ingredients:
- Katafi flour, ricotta or mozzarella cheese, sugar, water, rose or orange blossom water.
Method:
- Bake with a layer of dough and cheese, then soak with a syrup made from sugar, water and rose or orange blossom water.
11. Controversy
Ingredients:
- Lentils, rice, onion, olive oil, cumin, salt.
Method:
- Cook the lentils, then add the rice. Fry the onion until golden and mix with the rice dal mixture. Serve with yogurt.
12. Mehshi (Stuffed Vegetables)
Ingredients:
- Zucchini, eggplant, bell pepper, rice, minced meat, tomato, garlic, herbs, spices.
Method:
- Mash vegetables with a mixture of rice, meat, tomatoes and spices. Cook in tomato sauce.
13. Harris
Ingredients:
- Wheat, Chicken, Butter, Salt.
Method:
- Cook wheat and chicken together until soft and porridge-like. Top with butter and serve.
14. Sumak Hara (Spicy Fish)
Ingredients:
- Fish fillet, garlic, lemon, tahini, pine nuts, chilli, parsley.
Method:
- Grill or fry fish, then coat with a spicy tahini sauce made from garlic, lemon, chilli and parsley.
15. Lahm Be Ujain (Arabic Meat Pizza)
Ingredients:
- Beef or lamb, onion, tomato, pomegranate brown sugar, spices, flour.
Method:
- Spread spiced meat mixture over dough and bake until golden.
16. Shorbat Udas (Lentil Soup)
Ingredients:
- Lentils, onion, garlic, carrot, cumin, coriander, lemon juice.
Method:
- Cook lentils with vegetables and spices until tender, then blend into a smooth soup. Garnish with lemon juice.
17. Kosa Bel Laban (Zucchini in Yogurt)
Ingredients:
- Zucchini, yogurt, garlic, cucumber, lemon, olive oil.
Method:
- Cook zucchini, then blend with yogurt, garlic and cucumber. Serve cold with lemon and olive oil.
18. Cracked
Ingredients:
Romaine lettuce, tomatoes, cucumber, radishes, parsley, mint, roasted pistachios, olive oil, lemon juice. Method:
Add chopped vegetables, herbs and roasted pistachios. Dress with olive oil, lemon and salt.
19. Biryani
Ingredients:
- Chicken, Rice, Yogurt, Onion, Garlic, Cumin, Coriander, Turmeric, Cinnamon, Saffron.
Method:
- Marinate chicken in yogurt and spices, cover with cooked rice and simmer to infuse flavors.
20. Knafeh Nabulsieh
Ingredients:
- Semolina, mozzarella cheese, sugar, water, rose water, pistachios.
Method:
- Bake with a layer of semolina flour and cheese, then add a syrup made from sugar, water and rose water. Garnish with crushed pistachios.
These 20 dishes represent the diverse flavors and ingredients of Arabic cuisine. From rich, flavorful stews to fresh, savory salads and sweet desserts, these recipes showcase regional specialties and classic Middle Eastern flavors. Enjoy cooking these delicious dishes to get a taste of the tradition of Arabic cuisine!
