Tag : rice dishes

Here is a quick list of popular Asian food recipes: Sushi - Japanese rice rolls with seafood or vegetables. Ramen - Japanese noodle soup with broth, meat, and toppings. Dum Sum - Chinese bite-sized dumplings and buns. Sweet and Sour Chicken - Stir-fried chicken in a tangy sauce. Pho - Vietnamese noodle soup with herbs and beef. Pad Thai - Thai stir-fried noodles with tamarind sauce. Kimchi Fried Rice - Korean spicy fried rice with kimchi. Biryani - Indian spicy rice with meat or vegetables. Sate - Grilled skewers with peanut sauce. Bibimbap - Korean mixed rice with vegetables and mee

Here is a quick list of 20 popular Arabic dishes: Hummus - Creamy chickpea dip with tahini. Falafel - Deep-fried chickpea or fava bean patties. Shawarma - Marinated meat wraps. Tabbouleh - Parsley and bulgur salad. Fattoush - Toasted pita bread salad. Baba ghanoush - Roasted eggplant dip. Manakish - Flatbread with za'atar or cheese. Kabeh - Bulgur and meat croquettes. Kofta - Spicy minced meat skewers. Makloubah - Layered rice and meat dish. Mandi - Spicy rice and meat cooked with smoke. Machboos - Spicy rice with meat or fish. Mutabal - Smoky eggplant dip. Laban - Yogurt-based dish or drink. Dolma - Stuffed grape leaves. Huraira - Lentil and chickpea soup. Magloba - A dish of flipped rice and vegetables. Fasolia - A white bean stew. Shakshuka - Poached eggs in a spicy tomato sauce. Umm Ali - An Egyptian bread pudding. These recipes often incorporate spices, grains, fresh herbs, yogurt, and slow cooking techniques.

Here is a quick list of 10 popular Korean dishes: Kimchi - fermented vegetables, usually cabbage or radish. Bibimbap - mixed rice with vegetables, meat, and gochujang. Bulgogi - marinated and grilled beef slices. Japchae - stir-fried glass noodles with vegetables and meat. Tteokbokki - spicy rice cakes in chili sauce. Samgyeopsal - grilled pork belly served with lettuce wraps. Kimchi Jjigae - kimchi stew with tofu and pork. Haemul Pajeon - savory seafood and green onion pancakes. Sundubu Jjigae - spicy soft tofu stew with seafood or meat. Gimbap - rice and fillings wrapped in a seafood roll.