Tag : traditional Arabic dishes

Here is a quick list of 20 popular Arabic dishes: Hummus - Creamy chickpea dip with tahini. Falafel - Deep-fried chickpea or fava bean patties. Shawarma - Marinated meat wraps. Tabbouleh - Parsley and bulgur salad. Fattoush - Toasted pita bread salad. Baba ghanoush - Roasted eggplant dip. Manakish - Flatbread with za'atar or cheese. Kabeh - Bulgur and meat croquettes. Kofta - Spicy minced meat skewers. Makloubah - Layered rice and meat dish. Mandi - Spicy rice and meat cooked with smoke. Machboos - Spicy rice with meat or fish. Mutabal - Smoky eggplant dip. Laban - Yogurt-based dish or drink. Dolma - Stuffed grape leaves. Huraira - Lentil and chickpea soup. Magloba - A dish of flipped rice and vegetables. Fasolia - A white bean stew. Shakshuka - Poached eggs in a spicy tomato sauce. Umm Ali - An Egyptian bread pudding. These recipes often incorporate spices, grains, fresh herbs, yogurt, and slow cooking techniques.