Infinity is a variety of chili that once held the title of the world's hottest chili in 2011, as recognized by Guinness World Records. It was developed in the UK by Nick Woods of Fire Foods in Grantham, Lincolnshire. The chili briefly held the record before being surpassed by other super-hot varieties such as the Trinidad Scorpion Butch Tea and the Carolina Reaper.

Heat Level:

Infinity Chili measures approximately 1,067,286 Scoville Heat Units (SHU).
Its intense heat comes from the high concentration of capsaicin, the chemical responsible for the spicy sensation of chilies.

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Date:

Creation:
- Nick Woods created Infinity Chili through selective breeding. The aim was to produce peppers with exceptional levels of heat whilst retaining the distinctive flavor of the fruit.
Recognition:
- In February 2011, the chili was officially certified by Guinness World Records as the world's hottest chili. However, this record was surpassed later that year.
Legacy:
- Although no longer registered, the Infinity Chili is popular among chili aficionados and those who desire intense heat in their culinary experiences.

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Characteristics:

Appearance: The peppers have a wrinkled, rough surface with a deep red color when ripe. It is small to medium in size.
Flavor: Despite its heat, it has a fruity undertone, making it a unique addition to recipes.
Growth: This plant is relatively easy to grow in temperate climates, making it a popular choice for home gardeners and chili growers.

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Worldwide Usage:

United Kingdom:
- Infinity Chili is often used in super-hot chili-based sauces, powders, and seasonings.
- This chili is a favorite in food contests and spicy food challenges.
United States:
- Added to hot sauces and hot chili products.
- Popular in specialty foods aimed at heat lovers, such as spicy pickles and infused oils.
India:
- Although not native to India, the infinity pepper is sometimes compared to Bhat Jolokia (ghost pepper) and used in similar uses, such as making spicy pickles and curries.
Southeast Asia:
- Occasionally added to traditional dishes such as spicy soups and sambals, especially by chefs looking to create fusion cuisine.
Africa:
- Used sparingly in sauces and dressings for grilled meats, such as local varieties of hot peppers.
Europe:
- In addition to being a culinary ingredient, it is used in innovative products, such as chili chocolate and challenge foods.

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Cooking Tips:

Handling: Always wear gloves when handling Infinity Pepper to avoid skin irritation or accidental transfer to sensitive areas.
Usage: Because of its intense heat, use sparingly in recipes to balance flavor without overpowering the dish.
Storage: Store in a cool, dry place or freeze to extend shelf life.

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Enjoyable Proofs:

The name “Infinity” is symbolic of the seemingly endless heat that chili creates on the palate.
Because of the high capsaicin content in chili peppers, it has been added to some no-cook products, such as pepper sprays.

Infinity Chili Heat Levels in Detail

Infinity Chili boasts a heat level of approximately 1,067,286 Scoville Heat Units (SHU). This puts it firmly in the super hot chili category, the hottest in the world. To better understand its heat level, let's break it down:

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Scoville Scale Background

The Scoville scale measures chili peppers and other spicy foods by measuring their concentration of capsaicin, the chemical compound responsible for their spiciness.

Here’s how Infinity Pepper compares to other peppers:

Chili Scoville Heat Units (SHU)
- Black Pepper 0
- Jalapeno 2,500–8,000
- Red Chili 30,000–50,000
- Habanero 100,000–350,000
- Bhat Jolokia (Ghost Pepper) 800,000–1,041,427
- Infinity Chili 1,067,286
- Trinidad Scorpion Butch T 1,463,700
- Carolina Rapper 1,641,183+ (current record)

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Heat Intensity

Infinity Chili’s heat is comparable to Bhat Jolokia (Ghost Pepper), but slightly higher in Scoville units.
This level of heat can cause intense burning, sweating, and even the release of endorphins, which causes a “hot rush” for those who really enjoy chili.

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Physiological effects

Consuming chilis with such high levels of heat can have significant effects:

Immediate sensation: Intense burning sensation on the tongue and throat within seconds of use.
Sweat: Sweating, especially on the forehead and upper lip.
Endorphin rush: The body releases endorphins in response to pain, which produces a mild euphoria.
Tears and hiccups: Normal physical reactions to extreme heat.
Digestive effects: Eating large amounts can cause an upset stomach or a “burning” sensation in the digestive tract.

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Practical tips for coping with the heat

Reduce: Use less in dishes. A small piece can add flavor to an entire dish.
Neutralizers: Dairy products (milk, yogurt, or cheese) are effective at reducing fever when consumed immediately afterward.
Avoid contact: Always wear gloves when handling and avoid touching your eyes or face.
Cooking: Cooking with Infinity Chili may slightly reduce its spiciness, but its potency is still strong.

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Scientific knowledge

Infinity Chili's high Scoville rating is due to its high capsaicin content:
Capsaicin is concentrated in the pulp (the white membrane inside the pepper) and the seeds.
Its effects are most pronounced when consumed raw or used as part of concentrated products like hot sauces.
Let me know if you'd like to learn more about capsaicin or how Infinity Chili is used in challenges and food products!

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