10 Best Korean Food Recipes and Recipes Making
10 Best Korean Food Recipes and Recipes
Here are 10 of the best Korean food recipes with easy-to-follow instructions:
Contents
1. Bibimbap (Mixed Rice Bowl) 1
2. Kimchi (Fermented Cabbage) 1
3. Bulgogi (Grilled Marinated Beef) 1
4. Japchae (Stir-fried Glass Noodles) 1
5. Tteokbokki (Spicy Rice Cake) 2
6. Samgyopsal (Grilled Pork Belly) 2
7. Kimchi Jigae (Kimchi Stew) 2
8. Haemul Pajeon (Seafood Pancake) 2
9. Gimbap (Korean rice rolls with seaweed) 3
10. Sundubu Jjigae (Soft tofu stew) 3
1. Bibimbap (Mixed Rice Bowl)
Ingredients:
- Boiled rice, beef, spinach, carrot, bean sprouts, zucchini, egg, gochujang (Korean chili paste), sesame oil.
Method:
- Fry the vegetables and meat separately with sesame oil and soy sauce.
- Place the rice in a bowl and arrange the ingredients neatly.
- Add the fried egg on top and serve with gochujang.
2. Kimchi (Fermented Cabbage)
Ingredients:
- Napa cabbage, salt, garlic, ginger, fish sauce, chili flakes, sugar, green onion.
Method:
- Salt the cabbage leaves and let them sit for a few hours to wilt.
- Mix garlic, ginger, fish sauce, chili flakes, and sugar together to form a paste.
- Cover the cabbage with the paste and pack into jars. Leave to infuse at room temperature for 1-2 days.
3. Bulgogi (Grilled Marinated Beef)
Ingredients:
- Beef (sirloin), soy sauce, sugar, garlic, sesame oil, green onion, sesame seeds, pear (optional).
Method:
- Slice the beef thinly and marinate it in a mixture of soy sauce, sugar, garlic, sesame oil, and chopped pears.
- Grill or fry until caramelized.
4. Japchae (Stir-fried Glass Noodles)
Ingredients:
- Sweet potato noodles, spinach, carrot, mushrooms, beef, soy sauce, sugar, sesame oil.
Method:
- Cook the noodles and set aside.
- Stir-fry the vegetables and meat and then mix them with the noodles.
- Season with soy sauce, sugar, and sesame oil.
5. Tteokbokki (Spicy Rice Cake)
Ingredients:
- Korean rice cake, fish cake, gochujang, soy sauce, sugar, garlic, boiled egg, green onion.
Method:
- Boil rice cakes and fish cakes in a sauce made from gochujang, soy sauce, sugar, and garlic.
- Add hard-boiled eggs and garnish with green onions.
6. Samgyopsal (Grilled Pork Belly)
Ingredients:
Pork belly slices, lettuce, garlic, samjang (soybean paste sauce), sesame oil.
Method:
- Grill the pork belly pieces until crispy.
- Serve with lettuce, garlic, and samjung. Wrap the meat and toppings in lettuce leaves to eat.
7. Kimchi Jigae (Kimchi Stew)
Ingredients:
- Kimchi, pork or tofu, gochujang, garlic, onion, green onion, sesame oil, water.
Method:
- Stir-fry kimchi and pork belly in sesame oil.
- Add water and gochujang, simmer until flavors dissolve.
- Add tofu or green onions to taste.
8. Haemul Pajeon (Seafood Pancake)
Ingredients:
- Flour, water, egg, green onion, shrimp or squid, soy sauce, sesame oil.
Method:
- Make a batter with flour, water, and egg.
- Add chopped seafood and green onions.
- Fry in a pan until crispy and golden. Serve with soy sauce.
9. Gimbap (Korean rice rolls with seaweed)
Ingredients:
- Cooked rice, seaweed sheets, spinach, carrots, pickled radishes, eggs, beef or crab sticks, sesame oil.
Method:
- Spread the rice over the seaweed and top with the filling.
- Roll tightly, slice and serve.
10. Sundubu Jjigae (Soft tofu stew)
Ingredients:
- Soft tofu, pork or seafood, kimchi, gochugaro (chili flakes), garlic, sesame oil, egg, green onion.
Method:
- Stir-fry garlic, pork or seafood with sesame oil and chili flakes.
- Add water and kimchi, then bring to a boil.
- Add the soft tofu and beat the egg into the stew before serving.
These dishes showcase the variety and depth of flavors in Korean cuisine, from spicy and tangy to savory and umami-rich. They are hearty, satisfying, and packed with bold flavors that highlight traditional ingredients like gochujang, sesame oil, and fermented foods.
