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"The World's Deadliest Foods" highlights that some foods, if prepared or consumed incorrectly, can cause serious illness or death due to natural toxins or contamination. For example: Pufferfish (Fugu): Ackee fruit: "Jamaican vomiting sickness. "Raw beans: They are high in toxic lectins. Some shellfish: Contains cyanide and requires proper preparation.
"The World's Deadliest Foods" highlights that some foods, if prepared or consumed incorrectly, can cause serious illness or death due to natural toxins or contamination. For example: Pufferfish (Fugu): Ackee fruit: "Jamaican vomiting sickness. "Raw beans: They are high in toxic lectins. Some shellfish: Contains cyanide and requires proper preparation.
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