Category : HEALTH

White pepper, derived from the ripe seeds of the Piper nigrum plant, is a popular spice in culinary traditions around the world. Unlike black pepper, white pepper is processed by soaking fully ripe berries to remove their black outer skin, revealing the white inner seed. It has a milder, earthier flavor than black pepper and is often used in light-colored dishes such as soups, chutneys, and mashed potatoes to maintain an aesthetic appearance without dark spots.

Black pepper originates from the Malabar coast of India and is one of the oldest spices. It is believed to have been cultivated in India for more than 3000 years. Pepper was once a very valuable commodity and was used as a form of currency. Today, black pepper is still an important spice, but it is not cheaper todays.

Moringa oleifera, native to Pakistan and India, grows in tropical and subtropical regions of the world. It is commonly known as 'Drumstick Tree' or 'Horsefish Tree'. Moringa can withstand both severe drought and mild frost conditions and is therefore widely cultivated throughout the world.

To date, studies have shown that Moringa oleifera can cause modest reductions in blood sugar and cholesterol. It may also have antioxidant and anti-inflammatory things and can defend in contradiction of arsenic toxicity. Moringa leaves are also highly nutritious and should be beneficial for those who are deficient in essential nutrients.

Moringa powder is used as a medicine in multiple ways. It can help prevent and treat chronic diseases like inflammatory diseases, diabetes, and cancer. The benefits of moringa powder stem from its many plant-based compounds.

Cinnamon (Ceylon cinnamon/cassia) is a flavor got from the woof of the cinnamon tree, a hot medicine, belonging to the Lauraceous family. Cinnamon has been used as a flavor enhancer in cooking since ancient times.