Recycling (Upcycling) Food Products:

HEALTH 18.09.2024 0 Comments Add to Reading List

Recycling(Upcycling) Food Products:

Recycled food products are made by converting surplus food, by-products, or ingredients that would otherwise be wasted into new, high-quality, usable products. This practice helps reduce food waste while providing consumers with nutritious and sustainable products.

Under are some of the newest and most general recycled food products available on the market:

Contents

1. ReGrind Super Green Bars +. 1

2. Barnana Banana Snacks. 1

3. Pulp Pantry Veggie Chips. 1

4. Spare Snacks Fruit Crisps. 1

5. Ruby on Ruble Tomato Sauce. 1

6. Up the Super floor. 2

7. Toast Ale. 2

8. KROMKOMMER SOUP. 2

9. Renew Mill baking mixes. 2

10. Dried fruit snack. 2

11. Ugly produce is pretty much dust. 2

12. Peel Nut Snack. 3

13. Seconds Crackers. 3

Benefits of recycled food products: 3

1. Regrind Super Green Bars +

Key Recycled Ingredients: Spent grains from brewing.
Product: Regrind uses spent grains to create nutritional bars that are high in fiber and protein. The company recycles leftover grains from breweries that would normally be thrown away after the brewing process.
Example Flavors: Honey, Cinnamon, Chocolate, Coffee, and Blueberry, Sunflower.

2. Banana Snacks

Key Recycled Ingredients: Raw or overripe bananas.
Product: Bernana takes bananas that are also ready or immature to sell and turns them into banana chips, chewy banana bites, and other snacks. This reduces food waste on banana plantations.
Example flavors: Real Chewy Banana Bites, Himalayan Pink Salt Banana Chips.

3. Pulp Pantry Veggie Chips

Recycled Key Ingredients: Juice Pulp.
Product: The Pulp Store turns surplus pulp from cold-pressed juices (like carrot and kale pulp) into crunchy, flavorful veggie chips. It turns a byproduct into a high-fiber snack.
Example flavors: Jalapeño Lime, Salt & Vinegar, BBQ.

4. Spare Snacks Fruit Crisps

Recycled Key Ingredients: Fruit
Product: Spare Snacks uses excess fruit that is misshapen due to cosmetic defects or not suitable for retail sale. They dry fruit to make it crisp and tasty.
Example flavors: Apple crisps, pear crisps, beet crisps.

5. Ruby on Ruble Tomato Sauce

Key recycled ingredients: Leftover tomatoes.
Product: Waste Rubies make ketchup, chutneys and other condiments from surplus or unripe vegetables that would otherwise go to waste. Their ketchup is made from tomatoes that don't meet cosmetic standards for retail.
Example products: Tomato sauce, spicy tomato sauce.

6. Up the Super floor

Key recycled ingredients: Spent grains from cooking.
Product: Rice produces a protein-rich flour from the byproducts of the brewing process. This flour is high in fiber and protein, making it a nutritious alternative for baking and cooking.
Uses: Pancakes, bread, pizza dough and cookies.

7. Toast Ale

Recycled key ingredients: surplus bread.
Product: Toast Ale uses surplus bread that would otherwise be thrown away by bakeries or retailers to make beer. By replacing a portion of malted barley with bread, Toast Ale reduces the environmental impact of drinking.
Example cocktails: Craft beer, American pale ale, Hazy pale ale.

8. KROMKOMMER SOUP

Recycled key ingredients: Excess vegetables.
Product: KROMKOMMER produces soup from “ugly” or surplus vegetables that cannot be sold in supermarkets due to size, shape or cosmetic issues. These vegetables are perfectly edible and nutritious, but otherwise go to waste.
Example soups: Tomato basil soup, Carrot ginger soup.

9. Renew Mill baking mixes

Recycled key ingredients: Okra (soy pulp).
Product: Renewal Mill uses soy milk and okra pulp left over from the tofu-making process to make flour and baking mix. Okra is high in fiber and protein, and Renewal Mill uses it to make cookies, brownies, and other baked goods.
Example products: Dark chocolate brownie mix, sugar cookie mix, and okra dough.

10. Dried fruit snack

Key recycled ingredients: Fruit
Product: Snicket makes fruit smoothies using leftover fruit that is rejected due to minor blemishes or defects. These snacks are healthy, made without preservatives, and help reduce food waste.
Example flavors: Apple Mango Jerky, Apple Raspberry Jerky.

11. Ugly produce is pretty much dust.

Key recycled ingredients: Ugly or excess vegetables.
Product: This company turns leftover or cosmetically imperfect vegetables into powders that can be used in smoothies, sauces, and baked goods. These vegetable powders are rich in nutrients and help extend the shelf life of products.
Example products: beetroot powder, carrot powder, sweet potato powder.

12. Peel Nut Snack

Key Recycled Ingredients: Fruit shells.
Product: RIND makes nuts using the whole fruit, including the shell, which is often wasted. The shells add extra fiber and nutrients, increasing the nutritional value of the snack and reducing food waste.
Example flavors: Straw Perry mix, Tangy Kiwi, Cocoa Melon.

13. Seconds Crackers

Key Recycled Ingredients: Spent grains.
Product: Seconds Crackers makes crunchy, flavorful crackers from spent grains, a byproduct of the brewing industry. These crackers are nutritious, contain protein and fiber, and help reduce food waste.
Example flavors: Original, Rosemary, Sea Salt.

Benefits of recycled food products:

Environmental impact: Recycled food products significantly reduce food waste, helping to reduce greenhouse gas emissions, conserve water, and reduce the overall environmental impact of food production.
Nutritional value: Many recycled ingredients are high in fiber, protein, or other nutrients, making them a healthier choice for consumers.
Innovation: Recycled food companies are often at the forefront of innovation in the food industry, using new technologies and creative processes to create delicious products from food that would otherwise go to waste.
Consumer appeal: With a growing awareness of sustainability and a desire for ethical consumption, recycled food products resonate with environmentally conscious consumers who want to reduce their impact on the environment.

“Recycled food products are reshaping the food industry by turning once-wasted items into valuable, nutritious items, contributing to a more sustainable and circular food system.”