Tag : Lacinato kale

Lacinato kale, also known as has-been kale, is a nutrient-rich leafy green faultless for various recipes. Popular dishes include massaged salads, sautéed or stir-fried options, soups and stews, crispy kale chips, smoothies, grain bowls, casseroles, and pizzas. Its unique texture and flavor complement a wide range of ingredients, making it a versatile addition to healthy meals.

Kale is a leafy green vegetable, part of the cabbage group, known for its high nutrient content. It has various types, including curly, Lacinato, and red Russian kale, each with different leaf shapes, textures, and flavors. A giant kale variety that can grow up to 6-10 feet tall.

Organic Lacinato Kale is a nutrient-dense, leafy green variety of kale with dark, wrinkled leaves, often called "dinosaur kale" or "Tuscan kale." It has a slightly sweeter, milder flavor compared to other kale types. Grown without synthetic chemicals, it’s rich in vitamins A, C, and K, antioxidants, and fiber, supporting heart health, digestion, and immune function. Organic Lacinato Kale thrives in cooler weather and is popular for salads, soups, and sautés. Its organic cultivation ensures it's free from pesticides and environmentally sustainable.