Tag : traditional Korean food

Here is a quick list of 10 popular Korean dishes: Kimchi - fermented vegetables, usually cabbage or radish. Bibimbap - mixed rice with vegetables, meat, and gochujang. Bulgogi - marinated and grilled beef slices. Japchae - stir-fried glass noodles with vegetables and meat. Tteokbokki - spicy rice cakes in chili sauce. Samgyeopsal - grilled pork belly served with lettuce wraps. Kimchi Jjigae - kimchi stew with tofu and pork. Haemul Pajeon - savory seafood and green onion pancakes. Sundubu Jjigae - spicy soft tofu stew with seafood or meat. Gimbap - rice and fillings wrapped in a seafood roll.