Category : Foods & Candies

The Naga Viper Chilli is a super-hot hybrid chili developed in Cumbria, England, incorporating Naga Morich, Bhat Jolokia and Trinidad Scorpion genetics. With a heat level of 1,349,000 Scoville Heat Units (SHU), it briefly held the Guinness World Record for the world's hottest chilli in 2011. Known for its extreme heat and fruity flavor, it is popular in hot sauces, spicy foods and chilli dishes. Competitions

Infinite Chili: Scoville Heating Units: 1,176,182 SHU The Infinity chili, created by Nick Woods of Fire Foods in England, held the world record for the world's hottest chili for two weeks in 2011, before it was taken over by the Naga Viper chili.

ARMRA Colostrum is a premium supplement derived from grass-fed colostrum, offering benefits such as immune support, improved gut health, skin regeneration, and increased energy. It contains bioactive compounds such as immunoglobulins and growth factors and is free of artificial additives. The product is easy to use, available in flavored and unflavored powder form, and is manufactured in a GMP-certified facility.

Foods rich in vitamin C include citrus fruits, strawberries, kiwi, bell peppers, broccoli, guava, pineapple, papaya, tomatoes, plums, spinach, peppers, cantaloupe, and acerola. These foods boost immunity, promote skin health, increase iron absorption, and support overall well-being.

Tangerines and clementines are both citrus fruits, but they do have some differences. Tangerines are usually large and may contain seeds, while clementines are known for their small, seedless, easy-to-peel skin. Both are sweet, but the clementine is often considered to be a bit sweeter. Tangerines are available year-round, while clementines are usually seasonal.

Among the world's 10 tastiest sausages are Germany's Bratwurst, Spain's Chorizo, France's Andouille, South Africa's Boerivers, Italy's Salsaccia, the Philippines' Longanisa, North Africa's Merguez, Turkey's Sojuk, Britain's Black Pudding and Polish Cabbage. Each offers unique flavours, ingredients and preparation methods that reflect their regional culinary traditions.